AUSSIE DEAL
Crumbed calamari, potato wedges, gourmet mini pies, battered barramundi, smokey BBQ sausages, chicken skewers & spring rolls

SAKS COSMO
Spinach & ricotta puffs, thai beef skewers, cajun chicken skewers, tempura prawns, lemon pepper calamari, wedges and a cold antipasto selection

SEAFOOD COMBO
Garlic prawns, lemon pepper calamari, tempura fried octopus, oysters natural & kilpatrick, battered barramundi, smoked salmon & potato wedges and a cold antipasto selection

STARTER                               

Garlic & Herb Pizza Breads

ENTRÉE   (share plates)                               

Crumbed Calamari                            
Italian Salad

MAINS   (alternate drop)                                    

Penne Bosciaola
Bacon, shallots, mushrooms and garlic in a light tomato sauce        
                                           
Scaloppini Funghi
Tender veal escalopes sautéed with fresh mushrooms, garlic, shallots in a white wine and light cream sauce on potato mash and seasonal vegetables

DESSERT                               

Homemade Sorbet

Please note: Vegetarians and Gluten Free meals catered for on request

STARTER                               

Mixed breads with home made dips

ENTRÉE   (share plates)                               

Antipasto platters

MAINS  (alternate drop)                                      

Pollo Princess                        
Breast of chicken, pan fried with sautéed fresh mushrooms, garlic, shallots, bacon, prawns and finished in a white wine and light tomato sauce                                                   

Grilled Fresh Fish of The Day
Grilled fresh fish served with a lemon beurre blanc sauce on potato mash and seasonal vegetables

DESSERT                               

Homemade Sorbet

Please note: Vegetarians and Gluten Free meals catered for on request

STARTER    

Mixed breads with homemade dips
Garlic pizza bread

ENTRÉE   (share plates)                               

Chef’s hot & cold antipasto platters

MAINS   (alternate drop)                                    

STARTER                               

Mixed breads with homemade dips
Garlic & Herb Pizza Breads

ENTRÉE   (alternate drop)                               

Seafood Medley
Oysters, smoked salmon avocado and fresh king prawn plate, served with lemon and garlic aioli

Italian Quail
Oven baked quail served on crushed minted peas topped with orange glaze and crispy prosciutto shards

MAINS   (choice of)                                    

Saks Sensation
(Medium only)                                                   
Char-grilled eye fillet topped with Moreton bay bug, scallop, king prawn in a red wine jus, served on potato mash and seasonal vegetables

Pollo Frangelico
Breast of chicken, pan fried in a frangelico cream sauce, served with semi-dried tomatoes, pine nuts and snow peas with a side of potato mash and wilted spinach

Barramundi Ala Gamberi
Grilled barramundi fillet topped with king prawns filled with lue swimmer crab mix, drizzled in a lemon beurre blanc, served with potato mash and Asian greens

DESSERT  (alternate drop)          
                    
Homemade Sorbet with biscotti
Profiteroles with chocolate sauce and cream

Please note: Vegetarians and Gluten Free meals catered for on request