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MENU 1 |
AUSSIE DEAL
Crumbed calamari, potato wedges, gourmet mini pies, battered barramundi, smokey BBQ sausages, chicken skewers & spring rolls |
$100
per platter |
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MENU 2 |
SAKS COSMO
Spinach & ricotta puffs, thai beef skewers, cajun chicken skewers, tempura prawns, lemon pepper calamari, wedges and a cold antipasto selection |
$130
per platter |
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MENU 3 |
SEAFOOD COMBO
Garlic prawns, lemon pepper calamari, tempura fried octopus, oysters natural & kilpatrick, battered barramundi, smoked salmon & potato wedges and a cold antipasto selection |
$180
per platter |
Please note: Vegetarians and Gluten Free meals catered for on request
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| >> MENU 1 $45 PER PERSON |
>> MENU 2 $55 PER PERSON |
STARTER
Garlic Breads
MAINS (alternate drop)
Medallions Of Baby Veal
Sautéed with garlic, shallots, fresh field mushrooms, finished in port wine jus on roasted chat potatoes and seasonal vegetables
Fresh Fish Of The Day
Served crispy skin with roasted baby potato chats, sautéed greens and topped with a beurre blanc sauce
DESSERT
Homemade Sorbet
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STARTER
Garlic Breads
ENTRÉE (share plates)
Antipasto platters
MAINS (alternate drop)
Chicken Breast
Pocketed with brie cheese and spinach, wrapped in prosciutto with a chicken jus on baby chat potatoes and sautéed greens
Fresh Fish Of The Day
Served crispy skin with a celeriac puree and char grilled asparagus finished with a tomato concasse
DESSERT
Homemade Sorbet
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>> MENU 3 $65 PER PERSON |
>> MENU 4 $90 PER PERSON |
STARTER
Mixed breads with homemade dips
ENTRÉE (share plates)
Chef’s hot & cold antipasto platters
MAINS (alternate drop)
Grilled Eye Fillet
(Medium only)
Cooked medium, served with a red wine jus on roasted baby potato chats and seasonal vegetables
Chicken Breast
Pocketed with brie cheese and spinach, wrapped in prosciutto with a chicken jus on baby potato chats with sautéed greens
DESSERT
Homemade Sorbet
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STARTER
Mixed breads with homemade dips
ENTRÉE (alternate drop)
Thai Beef Salad
Lemon Pepper Calamari
MAINS (choice of)
Grilled Eye Fillet
(Medium only)
Cooked medium, served with a red wine jus on roasted baby potato chats and seasonal vegetables
Chicken Breast
Pocketed with brie cheese and spinach, wrapped in prosciutto with a chicken jus on baby potato chats with sautéed greens
Fresh Fish Of The Day
Served crispy skin with a celeriac puree and char grilled asparagus finished with a tomato concasse
DESSERT
To be confirmed
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