|
|
 |
| |
 |
MENU 1 |
AUSSIE DEAL
Crumbed calamari, potato wedges, gourmet mini pies, battered barramundi, smokey BBQ sausages, chicken skewers & spring rolls |
$100
per platter |
| |
|
|
MENU 2 |
SAKS COSMO
Spinach & ricotta puffs, thai beef skewers, cajun chicken skewers, tempura prawns, lemon pepper calamari, wedges and a cold antipasto selection |
$130
per platter |
| |
|
|
MENU 3 |
SEAFOOD COMBO
Garlic prawns, lemon pepper calamari, tempura fried octopus, oysters natural & kilpatrick, battered barramundi, smoked salmon & potato wedges and a cold antipasto selection |
$180
per platter |
Please note: Vegetarians and Gluten Free meals catered for on request
|
|
| |
 |
| >> $40 PER PERSON |
>> $50 PER PERSON |
STARTER
Garlic & Herb Pizza Breads
ENTRÉE (share plates)
Crumbed Calamari
Italian Salad
MAINS (alternate drop)
Penne Bosciaola
Bacon, shallots, mushrooms and garlic in a light tomato sauce
Scaloppini Funghi
Tender veal escalopes sautéed with fresh mushrooms, garlic, shallots in a white wine and light cream sauce on potato mash and seasonal vegetables
DESSERT
Homemade Sorbet
Please note: Vegetarians and Gluten Free meals catered for on request |
STARTER
Mixed breads with home made dips
ENTRÉE (share plates)
Antipasto platters
MAINS (alternate drop)
Pollo Princess
Breast of chicken, pan fried with sautéed fresh mushrooms, garlic, shallots, bacon, prawns and finished in a white wine and light tomato sauce
Grilled Fresh Fish of The Day
Grilled fresh fish served with a lemon beurre blanc sauce on potato mash and seasonal vegetables
DESSERT
Homemade Sorbet
Please note: Vegetarians and Gluten Free meals catered for on request
|
| |
|
>> $60 PER PERSON |
>> $80 PER PERSON |
STARTER
Mixed breads with homemade dips
Garlic pizza bread
ENTRÉE (share plates)
Chef’s hot & cold antipasto platters
MAINS (alternate drop)
Filletto Ala Gamberi
(Medium only)
Eye fillet medallions sautéed with king prawn, in a garlic cream sauce, served on mash with a side of broccolini and snow peas
Pollo Frangelico
Breast of chicken, pan fried in a frangelico cream sauce, served with semi-dried tomatoes, pine nuts and snow peas with a side of potato mash and wilted spinach
DESSERT
Homemade Sorbet
Please note: Vegetarians and Gluten Free meals catered for on request
|
STARTER
Mixed breads with homemade dips
Garlic & Herb Pizza Breads
ENTRÉE (share plates)
Italian antipasto delights with fresh prawns & oysters
MAINS (choice of)
Filletto Ala Gamberi
(Medium only)
Eye fillet medallions sautéed with king prawn, in a garlic cream sauce, served on mash with a side of broccolini and snow peas
Pollo Frangelico
Breast of chicken, pan fried in a frangelico cream sauce, served with semi-dried tomatoes, pine nuts and snow peas with a side of potato mash and wilted spinach
Barramundi Avocado
Grilled fillet of barramundi topped with avocado, chef’s seafood sauce and gratinated cheese, resting on potato mash and seasonal vegetables
DESSERT
To be confirmed
Please note: Vegetarians and Gluten Free meals catered for on request |
>> $100 PER PERSON |
|
STARTER
Mixed breads with homemade dips
Garlic & Herb Pizza Breads
ENTRÉE (alternate drop)
Seafood Medley
Oysters, smoked salmon avocado and fresh king prawn plate, served with lemon and garlic aioli
Italian Quail
Oven baked quail served on crushed minted peas topped with orange glaze and crispy prosciutto shards
MAINS (choice of)
Saks Sensation
(Medium only)
Char-grilled eye fillet topped with Moreton bay bug, scallop, king prawn in a red wine jus, served on potato mash and seasonal vegetables
Pollo Frangelico
Breast of chicken, pan fried in a frangelico cream sauce, served with semi-dried tomatoes, pine nuts and snow peas with a side of potato mash and wilted spinach
Barramundi Ala Gamberi
Grilled barramundi fillet topped with king prawns filled with lue swimmer crab mix, drizzled in a lemon beurre blanc, served with potato mash and Asian greens
DESSERT (alternate drop)
Homemade Sorbet with biscotti
Profiteroles with chocolate sauce and cream
Please note: Vegetarians and Gluten Free meals catered for on request
|
|
|
|
|
|
|
| |
|
|
 |
|