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MENU 1 |
CHOOSE ANY 6 PIZZA'S
A Supreme, BBQ meat lovers, Vegetarian, Seafood, Margarita, BBQ chicken, Hawaiian |
$120
per platter |
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MENU 2 |
ANTIPASTO PLATTER (12 TO 15 PPL)
Selection of house grilled vegetables, cured meats and cheese |
$130
per platter |
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MENU 3 |
CHEESE PLATTER
A selection of fine cheese dried fruits and crackers |
$90
per platter |
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MENU 4 |
PLATTER(10 TO 12 PPL)
Thai beef skewers, Satay chicken skewers, Flamed grilled meatballs, Tempura prawns, Potato wedges |
$100
per platter |
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MENU 5 |
PLATTER(10 TO 12 PPL)
Lemon pepper calamari, Beer battered whiting, Satay chicken skewers, Thai beef skewers, Vegetarian spring rolls, Garlic marinated grilled prawns, Potato wedges, Cold Antipasto selection |
$130
per platter |
Please note: Vegetarians and Gluten Free meals catered for on request
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| :: $39.90 SET MENU :: |
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| ENTREES (choice of ) |
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½ doz Oysters
Natural or Thai Style |
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| Seafood Chowder |
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| Lemon Pepper Calamari |
| Tender calamari strips coated in our lemon pepper seasoning with a drizzle of fresh lemon juice & lemon wedges |
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| Caesar Salad |
| Baby cos lettuce tossed with bacon, our traditional dressing, topped with poached egg, crouton & shaved Romano cheese (anchovies optional) |
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| MAINS (choice of):: |
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| Fish of the Day |
| Waiter will advise served with show string fries, garden salad, beuree blanc |
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| Chicken Breast |
| Corn fed chicken supreme stuffed with braised leek, pistachio nut and ricotta cheese, chicken jus |
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| Pappadelle Princess |
| Green prawns, smokey bacon, fresh field mushrooms, garlic, shallots in a light tomato and basil sauce |
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| DESSERTS (choice of) |
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| New York Baked Cheesecake |
| Traditional baked cheesecake, compote of passionfruit sauce and vanilla bean ice cream |
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| :: $45 SET MENU :: |
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| Set Menu - $45.00 |
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| $45.oo per person |
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STARTERS shared plates
MIXED BREADS (CIABATTA AND TURKISH) with a trio of homemade dips
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Greek salad with mescalin lettuce, Danish feta, cucumber, tomatoes and red onion
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Mains(choice of)
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Grilled snapper fillet
Served on new potatoes and broccollini, drizzled with a lemon beuree blanc
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Sirloin Steak (200g)
Choice of red wine jus, pepper sauce or Dianne sauce with seasonal vegetables and roast potato
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Chicken Breast
Corn fed chicken supreme stuffed with braised leek, pistachio nut and ricotta cheese, chicken jus
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DESSERTS (choice of)
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New York Baked Cheesecake
Traditional baked cheesecake, compote of passionfruit sauce and vanilla bean ice cream
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Trio of house sorbet
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| :: $60 SET MENU :: |
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| Set Menu - $60.00 |
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| $60.00 per person |
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Starters shared
Mixed breads (Ciabatta and Turkish) with a trio of house made dips
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Entrée alternate drop
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Garlic prawns
Fresh green prawns flamed in garlic brandy cream sauce with pilaf rice
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Thai beef salad
Marinated beef, snow pea sprouts, carrot, cucumber and traditional thai dressing
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Mains
(Choice of)
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Fresh Fish Of The Day
Grilled snapper, truffled mash potato, sautéed broccollini, hollandaise sauce
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Chicken risotto
Chicken, mushroom, asparagus, baby spinach finished with brie cheese and grana padano
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Baby Veal Medallions
Sautéed with garlic, shallots, mixed wild mushroom finished in a veal jus
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Dessert choice of
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Homemade Mango panacotta served with raspberry coulis + vanilla bean ice-cream
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New york baked cheesecake, compote of passionfruit sauce + vanilla bean ice cream
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| :: $80 SET MENU :: |
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| $80 set menu (vegetarians TBA) |
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Starter
Mixed Breads with homemade dips
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| Entrée(choice of) |
Seared scallops
Carrot puree, sautéed prosciutto, capers, onion, garlic, chilli
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Confit Pork Belly
Pea puree, quince paste, chorizo chards, mandarin oil
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½ Dozen oysters Natural or Thai style
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MAINS
(Choice of)
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250gr Grilled Eye Fillet (medium only)
Cooked medium, served with red wine jus on roasted baby potato chats and sautéed broccolini
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Chicken Mignon
Marinated tiger prawns, corn fed chicken breast wrapped in serano ham, citrus hollandaise, wilted greens, truffle mash
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Fresh Fish of the Day
Served crispy skin with cauliflower puree and char grilled asparagus finished with a tomato concasse
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Rack of lamb
Junee lamb, truffle mash, serana ham, wrapped green beans, red wine jus
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Dessert
(Alternate Drop)
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TRIO OF HOUSE SORBET
STICKY DATE PUDDING butterscotch sauce + vanilla bean ice cream |
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GLUTEN FREE MENU AVAILABLE
CHILDREN'S MENU AVAILABLE
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New Years Eve Menu
$80 PP
3 Course set menu
Entrée
Tender calamari strips coated in lemon pepper seasoning, fresh lemon & Saks aioli
½ dozen Coffin bay oysters served chilled, garnished with a Nam Jim and fresh lime
Confit of pork belly, grilled Scampi, pea puree, lemon chutney, baby micro herbs lemon pressed olive oil
MAINS
250 gram private selected eye fillet, roasted chats, sautéed brocollini, green beans, garnished with char grilled tiger prawns & port wine jus
Chicken mignon Marinated tiger prawns, corn fed chicken breast, wrapped in Serrano ham, truffle mash, brocollini, baby carrots, hollandaise
Fresh gold band Snapper fillet, cauliflower puree, charred asparagus, tomato concass, Garnished with morten bay bug & lemon pressed olive oil
DESSERT
New York baked cheesecake, compote of passionfruit sauce, chocolate dust, vanilla bean ice cream
Homemade mango pannacotta, rich raspberry sauce, vanilla bean ice cream & fresh strawberries
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Entertainment
Friday from 8:30pm
DANNY FAI FAI
LADIES NIGHT
Saturday from 9.00pm
DJ TRAVIS
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