Welcome to Saks Restaurant and Bar
Saks Restaurant and Bar Menus
Saks Restaurant and Bar Premium Wine Cellar
Saks Famous Cocktail Menu
What's Happening at Saks Restaurant and Bar - Daily and Weekly Special Events
Private Parties, Corporate Functions, Event Bookings and more at Saks Restaurant and Bar
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All about Saks Restaurant and Bar
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:: BREADS ::


Tuscan Style garlic bread      $8.90

Mixed Breads (ciabatta &
turkish)                                  $14.90
with a trio of daily homemade dips

Turkish Bread with lemon pressed olive oil and dukkah                        $10.90

 

:: PIZZA BREADS ::

Chilli jam and fetta                  $10.90

Pesto and parmesan               $10.90

Tomato, garlic and sea salt     $10.90

:: OYSTER ::
½ doz doz
Natural-fresh lemon wedges $19.90 $31.90
Kilpatrick-Sak’s style $20.90 $33.90
Mornay-3 cheese mornay, mozzarella, parmesan & gruyere $20.90 $33.90
Thai-Infused chilled with ginger, chilli, lime, coriander dressing $20.90 $33.90
Mojito-Oyster Shooter Havana club rum, mint & lime, muddled and served in shot glass $7.50 each

:: ENTREES ::
Plate of Fresh Prawns served on ice with cocktail sauce and lemon wedges 28.90
Sak’s Antipasto grilled vegetables, olives, prosciutto, smoked salmon, 31.90
(for 2) goats cheese, cacciatore salami and Danish fetta
Seafood Chowder traditional homemade chowder 15.90
Soup of the Day ask your waiter 10.90
Garlic Prawns fresh green prawns flambéd in a garlic brandy cream sauce entrée 23.90
with pilaf rice (main served with salad and pilaf rice) main 39.90
Soft Shell Crab tempura flour, mango, avocado, chilli, roquette salsa, 23.90 extra virgin mandarin oil dressing
Lemon Pepper tender calamari strips coated in our lemon pepper entrée 24.90
Calamari seasoning charred lemon, Sak’s aioli main 33.90
(main served with pilaf rice & house salad)
Scallops seared scallops, cauliflower puree, shaved fennel, apple 26.90 and and roquette salad, beetroot vinaigrette
Pork Belly with chargrilled tiger prawns, served with chorizo and 26.90 tomato relish, quince paste, tendrils

:: TAPAS ::
Garlic Chilli Prawns sautéed tiger prawns, garlic, chilli infused oil, shallots 21.90
with toasted ciabatta – 6 pieces
Duck Spring Rolls house made with nam jim dressing and wakame salad 19.90
Arancini Balls smoked tomato and brie cheese, panko bread crumbs 17.90
Japanese mayonnaise
Thai Beef Skewers Thai dressing served with pilaf rice 19.90
Duck Shanks honey soy duck shanks served on crispy hokkien noodles 20.90
Satay Chicken Skewers Sak’s satay sauce with pilaf rice 18.90
Salmon Croquettes home made with Japanese mayonnaise and crisp greens 17.90
Wrapped Scallops wrapped in Serrano ham, tomato roquette salsa 19.90
Choice of 4 Tapas with bread & dips 49.90
:: SALADS ::
Caesar Salad baby cos lettuce tossed with bacon, our traditional dressing, 21.90
topped with soft boiled egg, crouton & shaved Romano cheese
(anchovies optional)
Spinach Flute baby spinach, roquette & cos lettuce, asparagus, sliced pear, 21.90
toasted pine nuts, shaved goats cheese, virgin olive oil, balsamic dressing
Camembert Salad crumbed camembert shallow fried, tossed with baby spinach, entrée 20.90
sliced pears, sweet potato fondant, chilli plum sauce main 31.90
Greek Salad mesculin tossed greens, diced roma tomatoes, red onion, entrée 15.90
cucumber, black olives, oregano and Danish fetta cheese main 19.90
Peking Duck Salad mesculin tossed with hokkien noodles, toasted macadamia 28.90
nuts, bean sprouts, red onion, coriander and nam jim sauce
:: OPTIONAL EXTRAS FOR ALL SALADS ::
           Grilled Chicken 6.00
           Smoked Salmon & Avocado 7.50
           Fresh Prawns 7.00
           Grilled Calamari 6.00
:: PASTA ::
Spaghetti Marinara an assortment of the freshest seafood available, 31.90
sautéed garlic, parsley, white wine and tomato sauce
(also available in white wine cream sauce or garlic & oil)
Penne Carbonara sautéed bacon, garlic, shallots, cracked pepper, white 27.90
wine sauce, shaved Romano cheese
Pappadelle Princess green prawns, smokey bacon, fresh field mushrooms, 31.90
garlic, shallots in a light tomato and basil sauce
Spaghetti Amatriciana sautéed bacon, garlic, chilli, shallot, parsley, roasted 27.90
capsicum, onion, in a tomato basil sauce
Penne Vegetarian sautéed chargrilled zucchini, eggplant, roast pumpkin, 27.90
baby spinach, cherry tomatoes, fresh field mushrooms, garlic, virgin olive oil
Chicken Risotto chicken, mushroom, asparagus, baby spinach finished 28.90
with brie cheese and grana padano
Marinara Risotto sautéed fresh seafood, garlic, chilli, parsley, baby spinach 31.90
Homemade Ravioli homemade king prawn ravioli, tomato shards, baby capers, spanish onion, vodka cream sauce and fresh baby spinach 31.90
:: MAINS ::
All mains served on chats and sautéed greens
Chicken Mignon marinated tiger prawns, corn fed chicken breast wrapped in 34.90
Serrano ham, citrus hollandaise sauce
Chicken Breast corn fed chicken supreme stuffed with braised leek, pistachio 33.90
nut and ricotta cheese, chicken jus
Baby Veal Medallions sautéed with garlic, shallots, mixed wild mushrooms finished 33.90
in veal jus
Rack of Lamb Junee lamb, truffle mash, Serrano ham wrapped beans, 38.90
red wine jus
:: STEAKS & SIDES ::
           250gram - Grilled Eye Fillet
           400 gram - Rib Eye on the Bone 41.90
           200gram – Sirloin 31.00
Steaks all served with roasted chats, sautéed greens & your choice of sauces: Wild mushroom, Dianne, green peppercorn or red wine jus
Add Sak’s seafood to your steak:
           Bugs 2 Moreton Bay Bug halves grilled 7.50
           Prawns 2 grilled tiger prawns 7.50
           Scallops 2 pan seared scallops 4.50
           Signature Crustacean 2 bug halves, 2 prawns & 2 scallops 15.90
:: SEAFOOD ::
BBQ Bugs grilled bugs marinated with fresh lemon, garlic, italian 47.90 parsley, virgin olive oil, with rice pilaf and garden salad
Sak’s Lobster half or whole WA lobster served with your choice of entrée 41.90
mornay or hollandaise sauce, rice pilaf and garden salad main 71.90
Whole Sole NZ grilled whole sole, shallot, ginger, butter on roast potatoes, 32.90
with a side of roquette, pear and parmesan salad
Hot BBQ Platter grilled marinated bugs, lobster, king prawns, baby octopus, 135.00
(for 2) kilpatrick oysters, black mussels, soft shell crab, lemon pepper calamari, grilled reef fish, on a bed of rice pilaf and greek salad
:: SIDE DISHES ::
           Truffle mash 7.90
           Roasted chat potatoes 7.90
           Sautéed broccolini and green beans 7.90
           Warmed marinated olives with fetta 12.90
           Chunky fries 8.90
           Roquette, parmesan & pear salad, virgin olive oil & balsamic 7.90
:: PIZZAS ::
Margherita fresh roma tomatoes, sweet basil, oregano and bocconcini 20.90
Hawaiian fresh shaved leg ham, pineapple, tomato and mozzarella 25.90
Vegetarian chargrilled pumpkin, eggplant, zucchini, black olives, spinach, 24.90
semi-dried tomatoes, mushrooms and bocconcini
BBQ Meat Lovers eye fillet, bacon, chicken, pepperoni, ham, onion and mozzarella 28.90
BBQ Chicken chicken, bacon, onion, mushroom, shallots, BBQ sauce 25.90
Seafood fresh seafood, black olives, tomato, garlic, mozzarella cheese 31.90
Sak’s Supreme ham, pepperoni, bacon, olives, mushrooms, onions, pineapple, 30.90
capsicum, prawns
On behalf of management and staff
we sincerely thank you for your patronage

Buon Appetito


Your Hosts: The Parente Family

Please Note - only one account per table … please pay your account at the table