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:: BREADS ::
Tuscan Style garlic bread $8.90
Mixed Breads (ciabatta &
turkish) $14.90
with a trio of daily homemade dips
Turkish Bread with lemon pressed olive oil and dukkah $10.90
:: PIZZA BREADS ::
Chilli jam and fetta $10.90
Pesto and parmesan $10.90
Tomato, garlic and sea salt $10.90
| :: OYSTER :: |
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½ doz |
doz |
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| Natural-fresh lemon wedges |
$19.90 |
$31.90 |
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| Kilpatrick-Sak’s style |
$20.90 |
$33.90 |
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| Mornay-3 cheese mornay, mozzarella, parmesan & gruyere |
$20.90 |
$33.90 |
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| Thai-Infused chilled with ginger, chilli, lime, coriander dressing |
$20.90 |
$33.90 |
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| Mojito-Oyster Shooter Havana club rum, mint & lime, muddled and served in shot glass |
$7.50 each |
| :: ENTREES :: |
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| Plate of Fresh Prawns |
served on ice with cocktail sauce and lemon wedges 28.90 |
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| Sak’s Antipasto |
grilled vegetables, olives, prosciutto, smoked salmon, 31.90 |
| (for 2) |
goats cheese, cacciatore salami and Danish fetta |
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| Seafood Chowder |
traditional homemade chowder 15.90 |
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| Soup of the Day |
ask your waiter 10.90 |
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| Garlic Prawns |
fresh green prawns flambéd in a garlic brandy cream sauce entrée 23.90
with pilaf rice (main served with salad and pilaf rice) main 39.90 |
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| Soft Shell Crab |
tempura flour, mango, avocado, chilli, roquette salsa, 23.90 extra virgin mandarin oil dressing |
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| Lemon Pepper |
tender calamari strips coated in our lemon pepper entrée 24.90 |
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| Calamari |
seasoning charred lemon, Sak’s aioli main 33.90 (main served with pilaf rice & house salad) |
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| Scallops |
seared scallops, cauliflower puree, shaved fennel, apple 26.90 and and roquette salad, beetroot vinaigrette |
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| Pork Belly |
with chargrilled tiger prawns, served with chorizo and 26.90 tomato relish, quince paste, tendrils |
| :: TAPAS :: |
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| Garlic Chilli Prawns |
sautéed tiger prawns, garlic, chilli infused oil, shallots 21.90
with toasted ciabatta – 6 pieces |
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| Duck Spring Rolls |
house made with nam jim dressing and wakame salad 19.90 |
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| Arancini Balls |
smoked tomato and brie cheese, panko bread crumbs 17.90
Japanese mayonnaise |
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| Thai Beef Skewers |
Thai dressing served with pilaf rice 19.90 |
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| Duck Shanks |
honey soy duck shanks served on crispy hokkien noodles 20.90 |
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| Satay Chicken Skewers |
Sak’s satay sauce with pilaf rice 18.90 |
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| Salmon Croquettes |
home made with Japanese mayonnaise and crisp greens 17.90 |
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| Wrapped Scallops |
wrapped in Serrano ham, tomato roquette salsa 19.90 |
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| Choice of 4 Tapas |
with bread & dips 49.90 |
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| :: SALADS :: |
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| Caesar Salad |
baby cos lettuce tossed with bacon, our traditional dressing, 21.90
topped with soft boiled egg, crouton & shaved Romano cheese (anchovies optional) |
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| Spinach Flute |
baby spinach, roquette & cos lettuce, asparagus, sliced pear, 21.90
toasted pine nuts, shaved goats cheese, virgin olive oil, balsamic dressing |
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| Camembert Salad |
crumbed camembert shallow fried, tossed with baby spinach, entrée 20.90
sliced pears, sweet potato fondant, chilli plum sauce main 31.90 |
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| Greek Salad |
mesculin tossed greens, diced roma tomatoes, red onion, entrée 15.90
cucumber, black olives, oregano and Danish fetta cheese main 19.90 |
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| Peking Duck Salad |
mesculin tossed with hokkien noodles, toasted macadamia 28.90
nuts, bean sprouts, red onion, coriander and nam jim sauce |
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| :: OPTIONAL EXTRAS FOR ALL SALADS :: |
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Grilled Chicken 6.00
Smoked Salmon & Avocado 7.50
Fresh Prawns 7.00
Grilled Calamari 6.00
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| :: PASTA :: |
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| Spaghetti Marinara |
an assortment of the freshest seafood available, 31.90
sautéed garlic, parsley, white wine and tomato sauce (also available in white wine cream sauce or garlic & oil) |
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| Penne Carbonara |
sautéed bacon, garlic, shallots, cracked pepper, white 27.90
wine sauce, shaved Romano cheese |
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| Pappadelle Princess |
green prawns, smokey bacon, fresh field mushrooms, 31.90
garlic, shallots in a light tomato and basil sauce |
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| Spaghetti Amatriciana |
sautéed bacon, garlic, chilli, shallot, parsley, roasted 27.90
capsicum, onion, in a tomato basil sauce |
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| Penne Vegetarian |
sautéed chargrilled zucchini, eggplant, roast pumpkin, 27.90
baby spinach, cherry tomatoes, fresh field mushrooms, garlic, virgin olive oil |
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| Chicken Risotto |
chicken, mushroom, asparagus, baby spinach finished 28.90
with brie cheese and grana padano |
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| Marinara Risotto |
sautéed fresh seafood, garlic, chilli, parsley, baby spinach 31.90 |
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| Homemade Ravioli |
homemade king prawn ravioli, tomato shards, baby capers, spanish onion, vodka cream sauce and fresh baby spinach 31.90 |
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| :: MAINS :: |
| All mains served on chats and sautéed greens |
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| Chicken Mignon |
marinated tiger prawns, corn fed chicken breast wrapped in 34.90
Serrano ham, citrus hollandaise sauce |
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| Chicken Breast |
corn fed chicken supreme stuffed with braised leek, pistachio 33.90
nut and ricotta cheese, chicken jus |
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| Baby Veal Medallions |
sautéed with garlic, shallots, mixed wild mushrooms finished 33.90
in veal jus |
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| Rack of Lamb |
Junee lamb, truffle mash, Serrano ham wrapped beans, 38.90
red wine jus |
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| :: STEAKS & SIDES :: |
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250gram - Grilled Eye Fillet
400 gram - Rib Eye on the Bone 41.90
200gram – Sirloin 31.00
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| Steaks all served with roasted chats, sautéed greens & your choice of sauces: Wild mushroom, Dianne, green peppercorn or red wine jus |
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| Add Sak’s seafood to your steak: |
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Bugs 2 Moreton Bay Bug halves grilled 7.50
Prawns 2 grilled tiger prawns 7.50
Scallops 2 pan seared scallops 4.50
Signature Crustacean 2 bug halves, 2 prawns & 2 scallops 15.90
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| :: SEAFOOD :: |
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| BBQ Bugs |
grilled bugs marinated with fresh lemon, garlic, italian 47.90 parsley, virgin olive oil, with rice pilaf and garden salad |
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| Sak’s Lobster |
half or whole WA lobster served with your choice of entrée 41.90
mornay or hollandaise sauce, rice pilaf and garden salad main 71.90 |
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| Whole Sole NZ |
grilled whole sole, shallot, ginger, butter on roast potatoes, 32.90 with a side of roquette, pear and parmesan salad |
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| Hot BBQ Platter |
grilled marinated bugs, lobster, king prawns, baby octopus, 135.00
(for 2) kilpatrick oysters, black mussels, soft shell crab, lemon pepper calamari, grilled reef fish, on a bed of rice pilaf and greek salad |
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| :: SIDE DISHES :: |
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Truffle mash 7.90
Roasted chat potatoes 7.90
Sautéed broccolini and green beans 7.90
Warmed marinated olives with fetta 12.90
Chunky fries 8.90
Roquette, parmesan & pear salad, virgin olive oil & balsamic 7.90
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| :: PIZZAS :: |
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| Margherita |
fresh roma tomatoes, sweet basil, oregano and bocconcini 20.90 |
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| Hawaiian |
fresh shaved leg ham, pineapple, tomato and mozzarella 25.90 |
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| Vegetarian |
chargrilled pumpkin, eggplant, zucchini, black olives, spinach, 24.90
semi-dried tomatoes, mushrooms and bocconcini |
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| BBQ Meat Lovers |
eye fillet, bacon, chicken, pepperoni, ham, onion and mozzarella 28.90 |
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| BBQ Chicken |
chicken, bacon, onion, mushroom, shallots, BBQ sauce 25.90 |
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| Seafood |
fresh seafood, black olives, tomato, garlic, mozzarella cheese 31.90 |
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| Sak’s Supreme |
ham, pepperoni, bacon, olives, mushrooms, onions, pineapple, 30.90
capsicum, prawns |
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On behalf of management and staff
we sincerely thank you for your patronage
Buon Appetito
Your Hosts: The Parente Family
Please Note - only one account per table … please pay your account at the table
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